Dijon Mustard - Bourgogne Franche-Comté
A classic, world famous mustard, perfect with any meal
This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours intact.
Tips : A classic Dijon mustard, perfect with any meal and an essential ingredient in salad dressings...
Water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spices.
|Average nutrition facts||For 100g|
|Energy||164 / 686.64 kcal / kJ|
|Total fat||12 g|
|Saturated fat||0.8 g|
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