Pinot noir wine mustard
A dark mustard with touch of acidity
Dijon is a city renowned worldwide for its mustard. It is also renowned for the quality of the blackcurrants that grow in the region. Here, the two are perfectly blended in a delicious mustard, perfect to add a sweetly fruity note to salad dressings, or to accompany rabbit or game recipes.
26% grape juice, water, mustard seeds, vinegar, red cabbage, natural flavor of red wine, salt, wine, pinot noir 3%, sugar, spices
|Average nutrition facts||For 100g|
|Energy||213 / 891.79 kcal / kJ|
|Total fat||7.1 g|
|Saturated fat||0.8 g|