Mild brown mustard
A sublime, mild mustard, made by a master
This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.
Tips : mild brown Dijon mustard adds a velvety, mildly spiced flavour to all your meals and dressings...
water, vinegar, mustard seeds, mustard teguments, aromatic herbs, salt, sugar, antioxidizing agent E224, spices, citric acid.
|Average nutrition facts||For 100g|
|Energy||125 / 523.35 kcal / kJ|
|Total fat||7.3 g|
|Saturated fat||0.9 g|