Mild brown mustard


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A sublime, mild mustard, made by a master

This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.

Tips : mild brown Dijon mustard adds a velvety, mildly spiced flavour to all your meals and dressings...

water, vinegar, mustard seeds, mustard teguments, aromatic herbs, salt, sugar, antioxidizing agent E224, spices, citric acid.

Origin : Burgundy


Average nutrition facts For 100g
Energy 125 / 523.35 kcal / kJ
Total fat 7.3 g
  Saturated fat 0.9 g
Carbohydrate 9.4 g
  Sugar 2.4 g
Proteins 5.3 g
Salt 4.5 g

With this product, we recommend :

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