Balsamic vinegar from Modena Metista
A really famous vinegar!
With passion and enthusiasm, The Casa Olearia has established its reputation by offering very high-quality products. Thanks to their elegant and refined image and a dynamic, effective and personal service, the company has succeeded in becoming the official supplier of many international clients. From Paris to Monte-Carlo, from Portofino to Nice, London or New-York, the products Terre Bormane are present on the tables of the best restaurants in the world such as the Louis XV in Monte Carlo, the Negresco in Nice, Alain Ducasse in Paris (Spoon), Georges Blanc in Vonnas, Rochat in Lausanne, the Pitosforo in Portofino and many others, without forgetting some of the gastronomic places such as Hédiard in Paris, Peck in Milan and Bergdorf Goodman in New York. The international clientele reflects the imagination and professionalism and expertise of this young team.
Rediscover balsamic vinegar from Modena “Riserva” with all its unique and characteristic flavour in this exceptional blend. Unlike vinegars made by the deterioration of wine, the balsamic vinegar from Modena “Riserva”is made directly with grape juice. You can use it with fresh and steamed vegetables, roast meat, to make dressings and sauces, or to bring a final touch to meat, fish dishes and desserts.
Wine vinegar, cooked rape, E 150 d.