Stuffed Cabbage with Foie Gras
Tradition combined with refinement
Meat and pork fat, green cabbage, whole duck foie gras (9%), bread (gluten), carrots, onions, bacon, eggs, chicken broth (rice flour, chicken fat, egg, spices and herbs) (celery), salt, lactose, carrots, leeks, flavorings), salt, pepper, spices.
|Average nutrition facts||For 100g|
|Energy||177 / 741.06 kcal / kJ|
|Total fat||15 g|
|Saturated fat||5.7 g|
With this product, we recommend :