Traditionnal sardine with olive oil and aromatic herbs
These sardines have been fished in Brittany waters and traditionally cooked in Brittany.
As with good wine, sardines improve with age. Keep them and turn the cans over every 6 months.
The achars give these sardines an exotic flavour unlike any other.
sardine, extra virgin olive oil, lemon 4%, salt, carrot 0.9%, bay leaf 0.08%
|Average nutrition facts||For 100g|
|Energy||223 / 933.66 kcal / kJ|
|Total fat||15 g|
|Saturated fat||3.3 g|