Traditional sardines with tomato caviar
Rediscover tomato sardines!
These sardines have been fished in Brittany waters and traditionally cooked in Brittany. Served with a delicious tomato dip, they are simply divine. These sardines, as with good wine, improve with age. Remember to turn the cans over every 6 months to ensure that the sardines are properly infused in their oil.
Selected sardine (55 %), extra virgin olive oil 28%, dried tomato 6 %, white wine and alcohol vinegar, salt, onion, white wine, basil, thyme.
|Average nutrition facts||For 100g|
|Energy||301 / 1260.23 kcal / kJ|
|Total fat||25 g|
|Saturated fat||4.5 g|