Fantastic on toast!
This potted mackerel has been prepared with care from carefully selected ingredients by the “Pointe de Penmarc'h” . It is best served very cold, on freshly toasted bread, as a starter or aperitif.
mackerel fillets 60%, water, shallots, extra virgin olive oil, sugar cane fiber, lemon 1.3%, salt, egg white, milk proteins, thickeners: carob seed flour, carrageenan.
|Average nutrition facts||For 100g|
|Energy||176 / 736.88 kcal / kJ|
|Total fat||12 g|
|Saturated fat||2.6 g|