Eggplant spread with lemon juice
Grilled eggplant 60%, water, vegetable oil (sunflower or rapeseed and olive oil), tomato paste, salt, spices and herbs, garlic, parsley, lemon juice concentrated 0.6% . Possible traces of shellfish, nuts, milk, mustard, egg, fish.
|Average nutrition facts||For 100g|
|Energy||142 / 594.53 kcal / kJ|
|Total fat||12.1 g|
|Saturated fat||1.2 g|