Eggplant spread with lemon juice
A fruit filled with sunshine in toast!
For three generations, Bernard Marot has been making canned seafood products and tapenades in a spirit of tradition. With authentic recipes and innovative combinations, the freshness of the products and the know-how guarantee an incomparable taste ...
Aubergines, oil, herbs and lemon juice are enough to make this delicious preparation, typical of the South.
Tasting advice: On toast or in verrines, this preparation can be used very fresh to keep its good taste. It can also be used in cooking, in the preparation of fish, poultry, meat or vegetables.
Grilled eggplant 60%, water, vegetable oil (sunflower or rapeseed and olive oil), tomato paste, salt, spices and herbs, garlic, parsley, lemon juice concentrated 0.6% . Possible traces of shellfish, nuts, milk, mustard, egg, fish.
|Average nutrition facts||For 100g|
|Energy||142 / 594.53 kcal / kJ|
|Total fat||12.1 g|
|Saturated fat||1.2 g|
With this product, we recommend :