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Mustard with Burgundy truffles

Fallot

100g jar - 10.00 € (100.00 € / kg)

A traditional mouthwatering mustard with truffles to lift the finest dishes!

Finely decorated with truffle of Burgundy, this mustard is made by the establishment Fallot in Beaune, a mustard factory since 1840. Seeds are selected for their qualities and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.

Cooking Tips:

This mustard with Burgundy truffles will bring more taste to your rabbits, sirloin steaks, and meat in sauce, cold meats, with your mayonnaise or vinaigrettes. 

Water, mustard seeds from Burgundy, white wine from Burgundy PDO, salt, truffle from Burgundy : Tuber Uncinatum (5%), alcoholat of truffle, acid: citric acid, antioxidant: potassium metabisulphite, spice.

Origin : Burgundy


Fallot

Average nutrition facts For 100g
Energy 153 / 640.58 kcal / kJ
Total fat 12 g
  Saturated fat 0.7 g
Carbohydrate 3.5 g
  Sugar 2.3 g
Proteins 6.7 g
Salt 7.5 g

With this product, we recommend :


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