Menu

Black pepper from Madagascar

Le Comptoir Colonial

50g jar - 7.40 € (148.00 € / kg)

A famous pepper!

The black pepper from Madagascar is harvested from November to March and is dried outside in the shade. The pepper plant bears 3 types of peppers. The green pepper is an immature fruit which is quickly put in brine to preserve its softness, the black pepper is a whole mature fruit dried with its pulp, and white pepper is black pepper where the pulp has been taken off after retting. The black pepper is characterized by very small peppercorns which are very dark and creased. It has very aromatic overtones.

Black pepper from Madagascar


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more