T45 flour for brioche

Moulin de Nomexy

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.

Read our privacy policy.

Brioche, sweet bread, currant buns, chelsea buns...

This flour for buns and brioche can be used to make bread either by hand or in a machine. It is perfect for croissants, brioche, apple turnovers, chelsea buns, Danish pastries and other sweet breads.

White wheat flour 45 for sweet bread

With this product, we recommend :

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow :

6500 gourmet products from 900 artisan producers to order safely online with

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more