Menu

Tuna, dried tomatoes and grilled red pepper to spread

Bernard Marot

100g jar - 3.95 € (39.50 € / kg)

A delicious red dip

Bernard Marot house has been cooking delicious seafood in a traditional way for 3 generations. This charming dip is made of fresh tuna, grilled tomatoes and peppers and oil. You can toast it for a summery diner on bread slices with Espelette chilli peppers.

* 35% tuna, grilled peppers 30%, vegetable oil (canola or sunflower), dried tomatoes 8% (tomatoes, salt, antioxidant: E300 and E202, acididifiant: E330), olive oil, concentrated tomatoes, herbs and spices, sugar, thickener: xanthan gum. * Ingredients allergens. Possible traces of mollusk, crustacean, nut.

Average nutrition facts For 100g
Energy 250 / 1046.7 kcal / kJ
Total fat 19.1 g
  Saturated fat 3.9 g
Carbohydrate 9.2 g
  Sugar 7.2 g
Proteins 10.1 g
Salt 0.9 g
Fiber 2.1 g

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more