Tuna, dried tomatoes and grilled red pepper to spread
A delicious red dip
Bernard Marot house has been cooking delicious seafood in a traditional way for 3 generations. This charming dip is made of fresh tuna, grilled tomatoes and peppers and oil. You can toast it for a summery diner on bread slices with Espelette chilli peppers.
* 35% tuna, grilled peppers 30%, vegetable oil (canola or sunflower), dried tomatoes 8% (tomatoes, salt, antioxidant: E300 and E202, acididifiant: E330), olive oil, concentrated tomatoes, herbs and spices, sugar, thickener: xanthan gum. * Ingredients allergens. Possible traces of mollusk, crustacean, nut.
|Average nutrition facts||For 100g|
|Energy||250 / 1046.7 kcal / kJ|
|Total fat||19.1 g|
|Saturated fat||3.9 g|