Freeze-dried ferment for yoghurt


In Stock

2x6g bags - 3.35 € (279.17 € / kg)
3 packs of 2x6g bags - 9.70 € (269.44 € / kg)

Make your yoghurt yourself!


Live freeze-dried fermenting agents for the making of yoghurt.

These 2 beneficial bacteria for this fermentation are the streptococcus thermophilus and the lactobacille bulgaricus. These bacteria work in symbiosis for the conversion of milk into yoghurt in a temperature of more or less 40°C.

Cooking instructions

These fermenting agents allow you to make 10 to 15 successive preparations of a dozen yoghurts.

milk powder, streptococcus thermophilus, lactobacille bulgaricus.

With this product, we recommend :

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