Menu

Freeze-dried ferment for yoghurt

Nat-Ali

2x6g bag - 3.30 € (275.00 € / kg)

Make your yoghurt yourself!

Description

Live freeze-dried fermenting agents for the making of yoghurt.

These 2 beneficial bacteria for this fermentation are the streptococcus thermophilus and the lactobacille bulgaricus. These bacteria work in symbiosis for the conversion of milk into yoghurt in a temperature of more or less 40°C.

Cooking instructions

These fermenting agents allow you to make 10 to 15 successive preparations of a dozen yoghurts.

milk powder, streptococcus thermophilus, lactobacille bulgaricus.

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more