Duck magret Terrine
With a good smoked flavor
This recipe is a classic of french cuisine, but in this case it is particularly successful. The "little extra" : a slightly smoked taste of duck breast !
Bon Appétit !
Without preservatives and coloring
Chicken liver, pork fat, duck meat 15%, pork rind, pork, water, 5% duck, salt, armagnac, natural flavor
|Average nutrition facts||For 100g|
|Energy||286 / 1197.42 kcal / kJ|
|Total fat||26 g|
|Saturated fat||8.6 g|