Salt Pork with Green Lentils from Berry
A delicious traditional dish!
Based at Vouvray, close to Tours, the Hardouin company has specialised in pork butchery for more than a century. The spirit of this traditional pork butcher is preserved today and allows them to offer products of great quality, made by traditional methods.
Streaky salt pork with green lentils from Berry is a richly flavoured dish, perfect food for cold, wintery days.
Heat in a bain-marie for 15 minutes or for 5 minutes in the microwave.
Green lentils from Berry (47 %), salt pork, chicken stock, carrot, flavouring.
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