'Sot l'y Laisse' with Meaux Mustard
Translates as 'The fool leaves it'!
Based at Vouvray, close to Tours, the Hardouin company has specialised in pork butchery for more than a century. The spirit of this traditional pork butcher is preserved today and allows them to offer products of great quality, made by traditional methods.
Turkey casserole with Meaux mustard
Tender turkey pieces are simmered in an unctuous sauce made with Meaux mustard. A well balanced and complete ready-cooked meal with courgettes, carrots and button mushrooms.
Heat in a bain-marie for 15 minutes or for 2 minutes in the microwave.
Turkey 'sot l'y laisse' (40%), veal sauce base ("fond de veau"), carrot, courgette, mushroom from Paris, fresh cream, mustard from Meaux (4 %), bell onion, mustard from Dijon, wheat flour, onion, vegetable fat, butter, salt, mustard seed, pepper.
With this product, we recommend :