Durum wheat semolina

Molino Spadoni

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Ideal for making fresh pasta!

The Italian company Molino Spadoni has carefully selected high quality ingredients to make these flours and mixes for pizza and fresh pastas, designed for the professionals.

Made with the best durum wheat, rich in proteins and gluten, the durum wheat semolina flour is ideal for making fresh pastas (with or without eggs) at home, by traditional methods or in a pasta machine. This flour is also perfect for making special bread rolls (the recipes are on the packet!)

Durum wheat semolina

Origin : Italian flours

Origin : Italy

Molino Spadoni

Average nutrition facts For 100g
Energy 345 / 1444.45 kcal / kJ
Total fat 1.2 g
  Saturated fat 0.4 g
Carbohydrate 70.5 g
  Sugar 1.9 g
Proteins 12 g
Salt 0.02 g
Fiber 2.2 g

With this product, we recommend :

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