Sidi Kaouki green tea
A green tea with rose and mint flavours
A delicious tea, with flavours that conjour up the blazing crepuscular beaches of Morocco. Made with Japanese and Chinese green teas, mint and rose, it is best served after infusing for 5 minutes at 75-95°C.
Blended by Olivier Scala, whose family have blended teas for over five generations.
Gunpowder tea from China, mint, rose, orange blossom flavours; rose petals.
With this product, we recommend :