Norman black pudding
A new way of serving black pudding.
Jean-Luc Blandin says that traditional recipes originate from memories and love... In order to ensure the very best flavour, we select only the very best local Norman produce. For 20 years, La Chaseronne has worked with passion and honesty to bring the best quality food from the field to your plate. Toast with foie gras is an excellent if traditional starter... To offer your guests something a little different, offer them small toasted canapés with slicese of this delicious black pudding from Normandy.
Meat, blood and pork fat from Normandy (France) made with barley flour onion, salt and pepper.
|Average nutrition facts||For 100g|
|Energy||552 / 2311.11 kcal / kJ|
|Total fat||53.2 g|
|Saturated fat||21.2 g|
With this product, we recommend :