Salt Pork with Lentils
A traditional French dish made from pork reared on barley
The recipes of our grandmothers evoke delicious memories, and here at BienManger we take infinite care to respect the authenticity of their flavours by selecting only the very best local products from Normandy. "For up to 20 years, at La Chaiseronne, thanks to our passionate, food-loving team, we work very naturally together with total openness, assuring the very best quality from the field to your plate," says Jean-Luc Blandin.
This tender and tasty meat is cooked medium rare and mixed with firm lentils to create this delicious traditional French dish: streaky salted pork with lentils. A great classic to warm the body and the heart!
Pork meat reared on barley wheat 51% (shoulder, sausage, smoked pork belly), green lentils 12%, clarified liqueur, carrot, onion, salt, pepper, herbs.