Blanquette de Veau with Isigny Cream

La Chaiseronne

In Stock

750g jar - 14.35 € (19.13 € / kg)
3 jars of 750g ea. - 41.75 € (18.56 € / kg)

A classic French recipe

This recipe has been created with infinite care and respect for authenticity, using the best local products from Normandy. Jean-Luc Blandin of La Chaiseronne explains, “For 20 years, the team at La Chaiseronne has worked to gather the best of French food, straight from the field to your plate.” This recipe contains tender pieces of veal, fresh mushrooms and young carrots, and a splash of delicious Isigny cream (creme fraiche). A great classic, ideal for Sunday family meals or unexpected dinner guests.

Veal of Normandy (France) 49%, cooking broth, carrots, mushrooms, potatoes, Isigny cream PDO 6% (milk), modified starch, salt, pepper, nutmeg

Average nutrition facts For 100g
Energy 120 / 502.42 kcal / kJ
Total fat 6.6 g
  Saturated fat 3.4 g
Carbohydrate 4.4 g
  Sugar 1.5 g
Proteins 10.6 g
Salt 1 g

With this product, we recommend :

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