Organic Umeboshi Puree
A beat citric acid content for this puree made from Japanese plum "umébosis" rich in protein, calcium, iron and phosphate.
This acid and salty puree will be used as a basis of a salad dressing. Ume plum is a well-known ingredient in Japan and in macrobiotic food for its various properties.
This is an alkalinizing food, eat in moderation.
Salt of ume * (plums *, sea salt), extract of salted shiso leaves * (shiso leaves *, salt, umebroshi seasoning). * Produced from organic farming.
|Average nutrition facts||For 100g|
|Energy||25 / 104.67 kcal / kJ|
|Total fat||0.6 g|
|Saturated fat||0 g|
With this product, we recommend :