Smoked Salt from the New World
Smoked according to tribal tradition!
These salt crystals from the Pacific ocean are smoked according to tradition over a wood fire. They add a deliciously smoky note to raw vegetables, meat and fish dishes and are ideal with salmon steaks.
This salt is presented in a glass, cork topped jar, making it just as good to look at as it is to cook with!
Pacific sea salt smoked in wood smoke
With this product, we recommend :