Chestnut Purée from Aubenas

Carefully selected fresh chestnuts, a little sugar, and vanilla: the composition of this Aubenas chestnut cream is simple and devilishly delicious.

This purée is a must for those who love chestnuts. A rich texture and a refined taste, this version of creamed chestnut is exactly as it should be.

Serving suggestion: Serve simply with yoghurt or cream cheese.

Recipe idea: Melt a little butter with some dark chocolate until you have a thick paste. Off the heat, add the chestnut purée and beat together until all ingredients are combined. Beat 3 eggs and add to the chocolate mixture. Bake in an oven at 150°C for 30 minutes.