Chestnut Purée from Aubenas
Carefully selected fresh chestnuts, a little sugar, and vanilla: the composition of this Aubenas chestnut cream is simple and devilishly delicious.
This purée is a must for those who love chestnuts. A rich texture and a refined taste, this version of creamed chestnut is exactly as it should be.
Serving suggestion: Serve simply with yoghurt or cream cheese.
Recipe idea: Melt a little butter with some dark chocolate until you have a thick paste. Off the heat, add the chestnut purée and beat together until all ingredients are combined. Beat 3 eggs and add to the chocolate mixture. Bake in an oven at 150°C for 30 minutes.
Fresh chestnuts, sugar, vanilla beans.
|Average nutrition facts||For 100g|
|Energy||270 / 1130.44 kcal / kJ|
|Total fat||1.3 g|
|Saturated fat||0.37 g|
With this product, we recommend :