Arbouse Jelly from Corsica
A pretty red spherical bay turned into jelly to appreciate its flavor.
Arbutus juice, cane sugar 39%, glucose syrup, gelling agent: fruit pectin, lemon juice, citric acid.
|Average nutrition facts||For 100g|
|Energy||254 / 1063.45 kcal / kJ|
|Total fat||0.2 g|
|Saturated fat||0 g|
With this product, we recommend :