Figatelli sausage with beans - corsican speciality
Tasty Soisson beans simmered with figatellu patiently to bring you a recipe closer to the Corsican gastronomic culture.
Soisson beans 40%. Cooked sauce: water, onions, bacon, tomato paste, wheat flour, garlic, salt, pepper, bay leaf, thyme. Filling: 12% figatelli (pork jowl, pork liver, fat and lean pork, salt, pepper, sugar, wheat dextrose, antioxidant: sodium erythorbate, garlic, white wine). Without dye
|Average nutrition facts||For 100g|
|Energy||97 / 406.12 kcal / kJ|
|Total fat||2.4 g|
|Saturated fat||1 g|
With this product, we recommend :