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Figatelli sausage with beans - corsican speciality

Charles Antona

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Tasty Soisson beans simmered with figatellu patiently to bring you a recipe closer to the Corsican gastronomic culture.

Soisson beans 40%. Cooked sauce: water, onions, bacon, tomato paste, wheat flour, garlic, salt, pepper, bay leaf, thyme. Filling: 12% figatelli (pork jowl, pork liver, fat and lean pork, salt, pepper, sugar, wheat dextrose, antioxidant: sodium erythorbate, garlic, white wine). Without dye

Average nutrition facts For 100g
Energy 97 / 406.12 kcal / kJ
Total fat 2.4 g
  Saturated fat 1 g
Carbohydrate 13.4 g
  Sugar 1.7 g
Proteins 5.5 g
Salt 0.93 g

With this product, we recommend :


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