"Figatellu sausage" with Acqua Vita - Corsican speciality

Charles Antona

In Stock

140g jar - 6.65 € (47.50 € / kg)
3 jars of 140g ea. - 18.80 € (44.76 € / kg)

The terrine made from the famous Corsican specialty, mixed with water Corsican life itself also to toast revealing all the flavors of the Island of Beauty.

The figatellu is the most famous delicatessen specialities in Corsica.

This sausage made with pork and pork liver is flamed with brandy.

Very strong taste!

fat and lean pork, figatelli 20% (throat pork, pork liver, pork, salt, pepper, sugar, dextrose, antioxidant: E: 316, garlic, white wine), chicken liver, lean pork, onions, brandy 3.7%, salt, starch potato, pepper, spices and herbs

Average nutrition facts For 100g
Energy 348 / 1457.01 kcal / kJ
Total fat 31.7 g
  Saturated fat 14.6 g
Carbohydrate 2.2 g
  Sugar 0.8 g
Proteins 13.3 g
Salt 1.86 g

With this product, we recommend :

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow :

11000 gourmet products from 1600 artisan producers to order safely online with

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more