Pork with myrtles - Corsican speciality
The combination of pork and wild berries
Two corsican specialities have been met for a terrine with the savours of our soil. This terrine will give you a flavour of the corsican bush.
The genuine corsican emblem is pork, here associated with wild berries bringing a fruity taste close to juniper berry taste.
pork fat, chicken liver, lean pork, onions, brandy, green pepper, salt, potato starch, 0.5% myrtle berries, peppers, spices and herbs.
|Average nutrition facts||For 100g|
|Energy||341 / 1427.7 kcal / kJ|
|Total fat||31.9 g|
|Saturated fat||12.5 g|
With this product, we recommend :