The Sorrentino peninsula, south of the gulf of Naples, is known for its lemon groves and its limoncello. The Pollio family, based on the peninsula, produce these fabulous babas soaked in limoncello liqueur.
With their deliciously soft centre and fragrant lemony flavour, it's up to you to resist temptation...!
Flour, margarine, eggs, sugar, salt, raising agent, natural flavouring, alcohol, sugar, lemon.
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