Crunchy organic quinoa toast, gluten free, no added sugard.
In place of white bread, this tasty and crispy quinoa-based bread recipe gluten is also certified by the AFDIAG.
flour half brown rice *, quinoa flour * (40%), cane sugar * Full, sea salt. * ingredients from organic farming
|Average nutrition facts||For 100g|
|Energy||397 / 1662.16 kcal / kJ|
|Total fat||4.6 g|
|Saturated fat||0.6 g|
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