Normand Beef with Carrots and Prunes
A gourmet recipe
Normandy beef 45%, carrot 35%, cooking broth, Brecean cider (sulphites), prunes 5%, shallots, Isigny cream PDO (milk), cider vinegar, modified starch, salt, sugar, pommel, pepper, nutmeg.
|Average nutrition facts||For 100g|
|Energy||119 / 498.23 kcal / kJ|
|Total fat||5.3 g|
|Saturated fat||2.5 g|
With this product, we recommend :