"Nonnette" Cakes with Blackcurrant Centre
This is the Burgundy that awaits you in this terribly tasty recipe barnacle delicately stuffed with a succulent blackcurrant jam.
wheat flour, black currant jam (26%) (glucose syrup, fructose, cassis35%), sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), honey (21%, invert sugar syrup, sugar (contains potato starch), baking powder (sodium bicarbonate, ammonium bicarbonate (contains magnesium carbonate)), egg yolk, natural orange flavor Made in a factory using. almonds , hazelnuts, butter, milk, cream.
|Average nutrition facts||For 100g|
|Energy||345 / 1444.45 kcal / kJ|
|Total fat||2.4 g|
|Saturated fat||0.4 g|
With this product, we recommend :