"Nonnette" Cakes with Apricot Centre
This Burgundian specialty made with a base among others, wheat flour, perfect accompaniment to your coffee break with a touch of fruity sweetness.
wheat flour, apricot jam (26%) (glucose syrup, fructose, apricot 35%), sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), honey (21% sugar syrup invert sugar (contains potato starch), baking powder (sodium bicarbonate, ammonium bicarbonate (contains magnesium carbonate)), egg yolk, natural orange flavor. Manufactured in a factory using : almonds, hazelnuts, butter, milk, cream.
|Average nutrition facts||For 100g|
|Energy||344 / 1440.26 kcal / kJ|
|Total fat||2.3 g|
|Saturated fat||0.5 g|
With this product, we recommend :