Molecular Gastronomy Kit and book- Cuisine R-Evolution
Discover here the complete kit R-evolution accompanied Molecular Cooking book
In this kit you will find all the equipment you need to create astounding molecular dishes. Create sauces with excitingly different textures, edible pearls and molecular mousses!
This kit contains:
- 1 DVD of 50 recipes - 5 packets of agar agar (10g) - 5 packets of calcium salts (25g) - 5 packets of sodium alginate (10g) - 5 packets of soy lecithin (10g) - A set of measuring spoons - 1 syringe - 2 silicone tubes - 1 measuring spoon - 15ml - 1 mould for 9 demi-spheres - 1 perforated spoon
Experiment with exciting new molecular gastronomy techniques:
- Basic spherification - Inverse spherification - Thickening - Emulsification - Gelification
The instructive DVD contains 50 precise, step-by-step molecular recipes in 3 languages - English, French and Spanish.
1 x Molecular Gastronomy Kit - Cuisine R-Evolution - Complete kit
1 x "Un repas moléculaire par Molécule-R" (French Book) - Book (in french)
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