Wild Pink Pacific Salmon
Born to be wild…
The pink wild salmon (Oncorhynchus gorbuscha) is fished in the Pacific Ocean. Its flesh is soft and tasty.
The salmon is reknowned for its essential fatty acid, which are great for your health and which will provide an excellent excuse when you find yourself asking for more!
Wild pink Pacific salmon, extra virgin olive oil 14%, sunflower oil 14%, salt.
|Average nutrition facts||For 100g|
|Energy||140 / 586.15 kcal / kJ|
|Total fat||5.3 g|
|Saturated fat||0.8 g|