Japanese rice (430g)

Le Comptoir Colonial

In Stock

430g jar - 5.55 € (12.91 € / kg)

For deliciouis sushi

Rice in Japan is a basic food but also a tradition. It is used in many preparations such as sushi, because it becomes sticky when cooked, perfect for shaping both maki and nigiri.

Soak rice in cold water overnight. Heat 15 minutes without salting in a rice pressure-cooker. Then maintain temperature 20 min until all water is absorbed.

Japanese rice

Average nutrition facts For 100g
Energy 351 / 1469.57 kcal / kJ
Total fat 1.2 g
  Saturated fat 0.3 g
Carbohydrate 78.5 g
  Sugar 0.2 g
Proteins 6.4 g
Salt 0.001 g

With this product, we recommend :

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow :

11000 gourmet products from 1600 artisan producers to order safely online with

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more