Speciality of anchovy: anchoiade
Fabulous, tangy anchovy paste
Anchoïade is a typical mediterranean recipe prepared with anchovy fillets, oil, garlic and lemon.
Serving suggestion : excellent with fish, raw and steamed vegetables, pasta.
The Bagna Cauda : A simple, delicious, Italian dish that is also extremely popular in Nice and on the Cote d'Azur. Heat the Anchoïade gently, and use as a dip for raw vegetables and toasted bread.
anchovy, colza oil, garlic, salt, citric acid, vinegar
|Average nutrition facts||For 100g|
|Energy||533 / 2231.56 kcal / kJ|
|Total fat||51.31 g|
|Saturated fat||4.95 g|