Balsamic vinegar of Modena with black truffle juice

Truffières de Rabasse

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.

Read our privacy policy.

The sweetness of the Modena vinegar, its acidulous and caramelized fruity aromas, with wooden notes and the complex truffle flavours : marvelous on salads, to make a sauce after cooking veal lever and kidneys.

The Rabasse truffle-beds, in Provence, and the Chief Christian Etienne who inspires them, let us discover the black truffle magic. The truffles, picked when they have come to maturity, between January and March, give the best of themselves: complex and delicate aromas. An explosion of aromas: acidulous and caramelized fruits, wooden notes, truffle flavours, this vinegar will give a unique taste to your potatoes or spring vegetables salads.

Recipes : to make a sauce after cooking veal lever or kidneys.

balsamic vinegar from Modena, black truffle, aromas.

Average nutrition facts For 100ml
Energy 138.4 / 579.45 kcal / kJ
Total fat 0.11 g
  Saturated fat 0.1 g
Carbohydrate 28.3 g
  Sugar 24.5 g
Proteins 0.8 g
Salt 0.14 g

With this product, we recommend :

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow :

11000 gourmet products from 1600 artisan producers to order safely online with

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more