Acacia Truffle honey
An honey enhanced by the complex and delicate flavours of black truffle
The Rabasse truffle-beds, in Provence, and the Chef Christian Etienne who inspires them, are responsible for a wealth of truffle based recipes that are simply divine. The truffles, picked only when fully mature, between January and March, give the best of themselves: complex and delicate aromas and flavours. The association with honey from Provence is an explosion of sunny flavour that is difficult to resist.
Serving: on toast, or use to add flavour and depth to a sauce for veal or chicken livers.
|Average nutrition facts||For 100g|
|Energy||325 / 1360.71 kcal / kJ|
|Total fat||0.1 g|
|Saturated fat||0 g|
With this product, we recommend :