Dry mountain sausage
A delicious dry sausage made with mountain meat
Pork meat, salt, lactose, spices, sugar, corn dextrose. Preservative: sodium nitrate, lactic ferments. Casing: pork intestine.
|Average nutrition facts||For 100g|
|Energy||355 / 1486.31 kcal / kJ|
|Total fat||26 g|
|Saturated fat||9 g|