Les Aristocades - gluten-free roquefort & walnut biscuits
An aperitif biscuit with a typically French taste!
Neither macaroon, nor meringue, nor shortbread, nor crispy, nor crunchy... The Aristocades are a unique creation, as crispy as it is melting!
The Aristocades are crispy and light gluten-free biscuits with a good taste of Roquefort and nuts. The combination of the intense flavour of the cheese with the sweet bitterness so characteristic of the fruit, makes this a little cake that you love to enjoy at any time!
This recipe will transport you straight to the heart of France for a gourmet journey that will seduce the whole table.
almonds from the Mediterranean basin 39%, egg whites, roquefort AOP 17%, sugar, walnuts 6%, salt, pepper.
|Average nutrition facts||For 100g|
|Energy||586 / 2453.46 kcal / kJ|
|Total fat||47.5 g|
|Saturated fat||10.6 g|
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