Noritake - Sushi sheets (x5)
Essential for preparing sushi
Noritake is a red seaweed that becomes black when dried out, and green when cooked. It is an essential ingredient in preparing sushi.
How to make a "Temaki sushi" : take half a noritake sushi sheet, place two spoonful of sushi rice and tane (takuan slices, cucumber, or omelette) into a cone shape.
|Average nutrition facts||For 100g|
|Energy||176.4 / 738.55 kcal / kJ|
|Total fat||1.6 g|
|Saturated fat||0 g|