Organic gluten-free patisserie mix
With no added sugar
This mixture, which can be used to substitute everyday baking flour, is perfect for making delicious pastries, soft crepes, and light cakes. Don't forget that it already contains just the right proportion of baking powder!
rice flour* (white* and wholegrain*), starch* (tapioca* and potato*), raising agent*, (corn starch*, tartaric acid (24%), sodium bicarbonate), psyllium*, potato fibre*.
|Average nutrition facts||For 100g|
|Energy||352 / 1473.75 kcal / kJ|
|Total fat||0.8 g|
|Saturated fat||0.2 g|