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Pétites de Laguiole - Traditional French Tripe Dish

La Drosera gourmande

360g jar - 3 pétites - 9.20 € (25.56 € / kg)
765g jar - 6 pétites - 16.45 € (21.50 € / kg)

An artisan-made French dish made in Laguiole, in the heart of Aveyron.

One of the signature dishes of Aveyronnais cuisine, les pétites should be cooked for 20 minutes on a low heat and served with potatoes and steamed carrots.

Pansette lamb, veal belly, ham, broth (carrots, leeks, turnips, celery, onion), spices, salt, pepper, water, white wine

With this product, we recommend :


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