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Pétites de Laguiole - Traditional French Tripe Dish

La Drosera gourmande

360g jar - 3 pétites - 8.95 € (24.86 € / kg)
765g jar - 6 pétites - 16.15 € (21.11 € / kg)

An artisan-made French dish made in Laguiole, in the heart of Aveyron.

One of the signature dishes of Aveyronnais cuisine, les pétites should be cooked for 20 minutes on a low heat and served with potatoes and steamed carrots.

Pansette lamb, veal belly, ham, broth (carrots, leeks, turnips, celery, onion), spices, salt, pepper, water, white wine


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