Chimichurri Pampeano - Argentinian Meat Marinade Seasoning Mix
A mixture of herbs and hot pepper
Chimichurri Pampeano is an essential ingredient for Argentinians, who have a deservedly well-established reputation when it comes to preparing delicious meat dishes.
This spice mix can be used in 3 different ways - as a marinade, to sprinkle on cooked meat sizzling on the barbecue, with "asados" or, in keeping with Argentinean tradition, as a delicious sauce to accompany meat.
Chimichurri is a mixture of herbs and spicy pepper, mostly made up of parsley, garlic, oregano and coriander.
garlic, parsley, coriander, salt, red pepper, oregano
|Average nutrition facts||For 100g|
|Energy||332 / 1390.02 kcal / kJ|
|Total fat||15 g|
|Saturated fat||7 g|