Appetiser Sausages with Foie Gras
An original duck foie gras appetiser
In the South of France we both like traditional foie gras and innovative recipes. This is a proof with this great duck foie gras sausages.
Serving suggestion: warm up slowly on a low heat in a frying pan and serve warm as an appetiser.
Pork fat and pork lean, duck foie gras 20%, pork liver, eggs, salt, corn starch, sugar, milk, pepper, natural intestine.