Rabbit Terrine with Traditional Mustard

Roger Vidal

In Stock

90g jar - 4.00 € (44.44 € / kg)

A traditional recipe perfectly marrying the delicate rabbit meat to force the mustard to taste on a country bread.

A true French classic: the delicious flavour combination of rabbit with mustard.

Rabbit meat, 25%, pork liver, pork fat, pork meat, eggs, mustard 3%, salt, milk proteins, pepper.

With this product, we recommend :

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