Sturgeon Terrine with Smoked Sturgeon
A savoury fish terrine adding the smoked flavours to the delicacy of the sturgeon meat.
A sturgeon pâté to be served on toast, as an appetiser or with a sea salad, with a delicate balance between the sturgeon meat and the smoky flavour.
Origins: traditionally prepared by the first caviar producer in Aquitaine, with a soft water sturgeon, Acipenser baerii.
Serving suggestion: keep in a cool place and serve with a dry white wine like Bourgogne Aligoté, or Pinot Blanc du Domaine Ostertag.
Sturgeon meat (45.5%), cream, beech-smoked sturgeon (20%) (sturgeon, sea salt, sugar), breadcrumbs (wheat flour, vegetable fat, sugar, raising agent, sel, flour treatment agent: ascorbic acid), olive oil, salt, pepper.
|Average nutrition facts||For 100g|
|Energy||291 / 1218.36 kcal / kJ|
|Total fat||25.4 g|
|Saturated fat||11.02 g|
With this product, we recommend :