Fish Soup from Sète
A family recipe of the Azaïs-Polito company
This rockfish soup has a special role in the history of the Azaïs-Polito company: it was the very first recipe launched by Georges Azaïs and Raymond Polito in 1963.
A truly authentic recipe, its ingredients vary slightly at different times of the year according to what the fishermen catch.
This soup has won many culinary awards, including several prestigious Hérault Gourmand prizes.
Serving suggestion: Enjoy with croutons, grated cheese and the famous rouille sétoise (a famous sauce with oil, eggs, garlic, saffron, lemon, pimento and salt).
fish and eels from the Mediterranean (52%), water, tomatoes, white wine, extra virgin olive oil, vegetables, garlic, pepper, herbs and saffron.
|Average nutrition facts||For 100g|
|Energy||146.01 / 611.31 kcal / kJ|
|Total fat||6.54 g|
|Saturated fat||1.21 g|
With this product, we recommend :